You can use fresh chamomile in several ways, including in salads, teas, and recipes.
Culinary Uses of Fresh Chamomile
Fresh chamomile flowers offer a delicate flavor that enhances both sweet and savory dishes. Here are some ways to use fresh chamomile:
In Salads
- Add fresh flower heads to salads: The flowers add a unique, subtle, and slightly sweet flavor.
As a Tea
- Make your own herbal tea: Steep fresh chamomile flowers in hot water to create a calming and aromatic herbal tea. This tea can be enjoyed any time of the day.
In Other Recipes
| Recipe Type | Example Usage |
|---|---|
| Savory | Use chamomile tea to cook rice, imparting a subtle floral aroma. |
| Sweet | Incorporate chamomile tea into a tea and honey panna cotta for a delicate and floral dessert. |
| Fruit Preparations | Poach pears in chamomile tea to infuse them with the unique flavor of the flowers. |
Time of Day for Enjoying Chamomile
- Breakfast: Enjoy chamomile tea as a relaxing start to your day.
- End of the Day: Chamomile tea can be used in a hot toddy, creating a soothing nighttime beverage.
Using fresh chamomile not only adds flavor but also brings the natural benefits of chamomile to your meals and beverages.
