Cherry laurel water is traditionally prepared using a specific process involving fresh leaves and water, followed by distillation. The method outlined in the provided reference details the necessary ingredients and steps for its creation.
Method for Making Cherry Laurel Water
Based on the reference, the preparation of cherry laurel water requires fresh cherry laurel leaves and water, processed through maceration and distillation.
Ingredients
To make cherry laurel water according to this method, you will need:
- One pound of fresh leaves of cherrylaurel
- 2 1/2 pints of water
Step-by-Step Preparation
Follow these steps to create cherry laurel water as described in the reference:
- Prepare the Leaves: Begin by chopping the one pound of fresh cherry laurel leaves.
- Crush the Leaves: Crush the chopped leaves in a mortar. This helps to release their essence.
- Macerate: Macerate the crushed leaves in the 2 1/2 pints of water. Let this mixture sit for 24 hours. Maceration is a process where solids are soaked in a liquid to extract compounds.
- Distil: After maceration, distil 1 pint of liquid from the mixture. Distillation separates components through heating and cooling.
- Shake: Shake the resulting distilled product.
- Filter: Filter the liquid through paper to remove any impurities.
- Store: Preserve the finished cherry laurel water in a stoppered bottle to maintain its quality.
This process yields approximately one pint of cherry laurel water.
