To store herbal oil effectively, protect it from heat and light.
Here's a breakdown of best practices:
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Containers: Use clean, food-grade bottles or jars. Dark-colored glass bottles are ideal as they help shield the oil from light degradation.
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Temperature:
- Room Temperature: While herbal oils can be stored at room temperature, their shelf life and quality are maximized when refrigerated or frozen.
- Refrigeration: Refrigeration slows down oxidation and rancidity.
- Freezing: Freezing significantly extends the shelf life of the oil without damaging it.
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Light: Exposure to light degrades the oil, reducing its potency and flavor. Dark-colored containers are crucial for blocking light. Store the oil in a dark place if using a clear container.
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Heat: Avoid storing herbal oils near sources of heat, such as stoves or direct sunlight. Heat accelerates degradation and can compromise the oil's beneficial properties.
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Sealing: Ensure the container is tightly sealed to prevent air exposure, which can lead to oxidation and rancidity.
In summary, the best way to store herbal oil is in a dark, tightly sealed glass bottle in a cool, dark place like the refrigerator or freezer. This will preserve its quality and extend its shelf life.
