No, milk generally does not go well in herbal tea.
While adding milk to tea is a common practice, it's important to understand that not all teas are enhanced by this addition. According to the provided reference, "certain teas just don't do mix well with milk, from fruit infusions, herbal teas, and green teas, it's best to leave milk well and truly out!" This highlights that herbal teas, along with fruit infusions and green teas, are best enjoyed without milk.
Why Avoid Milk in Herbal Tea?
Several factors contribute to why milk is not recommended for herbal teas:
- Flavor Profile: Herbal teas often have delicate and nuanced flavors. Milk can overpower these subtle notes, masking their unique characteristics.
- Chemical Reactions: The proteins in milk can react with the natural compounds in herbal teas, leading to an undesirable taste or texture.
- Intended Experience: Herbal teas are often consumed for specific purposes, such as relaxation or digestive aid. Adding milk can alter the intended benefits.
Which Teas Do Benefit from Milk?
In contrast, certain teas are traditionally paired with milk:
- Black Teas: Robust black teas, like English Breakfast or Assam, can stand up to the addition of milk and often benefit from it.
- Some Chai Teas: Chai blends with strong spices often taste good with milk, which can help balance the flavors.
The Takeaway
| Tea Type | Milk Recommendation |
|---|---|
| Black Tea | Often Recommended |
| Herbal Tea | Not Recommended |
| Green Tea | Not Recommended |
| Fruit Infusions | Not Recommended |
As a general rule, it is better to avoid adding milk to herbal teas to enjoy their intended flavor profile and benefits.
