Sage is created through different processes depending on whether you are referring to ground sage or rubbed sage, both of which are derived from dried sage leaves.
Here's a breakdown:
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Ground Sage: This is made by grinding the entire dried sage leaf into a fine powder. This results in a more potent flavor due to the concentration of the plant material.
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Rubbed Sage: This is made by gently rubbing dried whole sage leaves. This process creates a light, fluffy, and less intensely flavored product compared to ground sage. The rubbing separates the softer parts of the leaf.
In short, the primary difference lies in the processing method: grinding for ground sage and rubbing for rubbed sage. Both begin with drying sage leaves.
