The common name for hibiscus tea varies depending on the region. Based on the provided reference, a very popular common name, especially in Mexico, Central America, and parts of South America and the Caribbean, is Agua de flor de Jamaica.
Popular Common Names for Hibiscus Tea
While "hibiscus tea" is widely understood globally, its local common names offer insight into cultural traditions and popularity.
According to the reference, in specific regions like Mexico, Central America, and parts of South America and the Caribbean, this refreshing drink is widely known by several names derived from the "flor de Jamaica," which is the Spanish term for the hibiscus flower (specifically Hibiscus sabdariffa).
These common names include:
- Agua de flor de Jamaica
- Agua de Jamaica
- Rosa de Jamaica
These terms literally translate to variations of "water of Jamaica flower" or "Jamaica rose," highlighting the source of the beverage.
Regional Variations
The use of these specific names is primarily associated with Latin America and the Caribbean, reflecting the drink's deep roots and popularity in these areas. This is where the reference explicitly states these names are popular.
| Common Name | Region Used |
|---|---|
| Agua de flor de Jamaica | Mexico, Central America, parts of South America & Caribbean |
| Agua de Jamaica | Mexico, Central America, parts of South America & Caribbean |
| Rosa de Jamaica | Mexico, Central America, parts of South America & Caribbean |
This table illustrates where the names mentioned in the reference are commonly used for hibiscus tea.
In other parts of the world, other common names or descriptors might be used, such as simply "hibiscus tea," "sour tea" (due to its tart flavor), or names specific to local languages and cultures. However, the reference specifically highlights Agua de flor de Jamaica, Agua de Jamaica, and Rosa de Jamaica as prominent common names in the specified regions.
