Yes, you can add milk to hibiscus tea, and it can be quite delicious! Many herbal teas, including hibiscus, are strong enough to be enjoyed with milk, creating a beverage sometimes referred to as a hibiscus tea latte or hibiscus milk tea. According to the reference, hibiscus flowers are an ideal herb to use with milk.
Making Hibiscus Milk Tea
Here's a basic approach to making hibiscus milk tea:
- Brew a strong hibiscus tea: Use a higher concentration of hibiscus flowers than you would for regular tea.
- Warm your milk: You can use any type of milk you prefer – dairy or non-dairy alternatives.
- Combine and sweeten: Add the warm milk to the hibiscus tea. Sweeten to taste with honey, sugar, or another sweetener.
Benefits of Adding Milk
- Creaminess: Milk adds a creamy texture that can balance the tartness of hibiscus.
- Flavor Combination: The floral notes of hibiscus combined with the richness of milk can create a unique flavor profile.
- Aesthetically Pleasing: As mentioned in the reference, a hibiscus tea latte can be "fantastically pretty" due to its vibrant color and creamy swirl.
