Carbonated water fundamentally started in 1767.
The Invention of Carbonated Water
The birth of carbonated water is attributed to the English scientist Joseph Priestley. In 1767, he independently and accidentally discovered a method to infuse water with carbon dioxide gas.
Joseph Priestley's Discovery in 1767
Priestley's pivotal discovery occurred in 1767 at a brewery in Leeds, Yorkshire. He found that by suspending a bowl of water above a beer vat, he could make the water bubbly. This was because the fermenting beer produced carbon dioxide gas, which was then absorbed by the water.
This simple yet groundbreaking experiment in 1767 marked the first known instance of artificially carbonated water, laying the foundation for the vast industry and popularity of sparkling beverages enjoyed worldwide today.
Key details from the invention:
- Inventor: Joseph Priestley
- Year: 1767
- Context: Independent and accidental discovery
- Method: Infusing water with carbon dioxide
- Location: Brewery in Leeds, Yorkshire
