Making liquid chlorophyll at home is a straightforward process using fresh green leaves. Here's how to do it:
Steps to Create Homemade Liquid Chlorophyll
The process involves blending, straining, and gentle heating. Here's a detailed breakdown:
- Preparation: Gather fresh, green leaves such as spinach, parsley, or kale. You will also need water.
- Blending: Put the leaves and water into a blender. Blend for a few minutes until the mixture becomes a bright green liquid.
- Straining: Pour the blended mixture through a fine sieve to remove any solids.
- Gentle Heating: Pour the strained liquid into a saucepan. Heat it over low heat, stirring constantly. You will notice green particles rising to the surface; this is the chlorophyll separating. It’s important to do this slowly.
The reference on May 31, 2007, specifies these steps to produce liquid chlorophyll. The most important things are gentle heating and constant stirring to get the chlorophyll.
Things to Consider
- Leaf Choice: The type of leaf can affect the intensity of the chlorophyll. Darker green leaves usually provide more chlorophyll.
- Heating Control: Avoid high heat when heating the liquid to prevent degradation of the chlorophyll.
- Storage: Store homemade liquid chlorophyll in a dark glass container in the refrigerator to preserve its quality.
By following these simple steps, you can create your own liquid chlorophyll at home. Remember to use fresh, quality ingredients for the best results.
