You can make a quick and easy cream substitute at home using just milk and butter! Here's how:
Ingredients:
- 1/4 cup unsalted butter, melted
- 3/4 cup milk (whole milk is recommended for best results)
Instructions:
- Combine: Pour the milk into the melted butter.
- Heat: Heat the mixture over low heat on your stovetop.
- Steam, Don't Boil: Heat until the mixture starts to steam, but do not let it boil. Remove it from the heat immediately before it reaches a boil.
- Blend: Carefully pour the hot mixture into a blender. Blend until the cream thickens to your desired consistency. This may take a few seconds.
Important Notes:
- This homemade cream is best used immediately. It may not whip as stiffly as heavy cream.
- For a richer flavor, use whole milk.
- This method creates a cream substitute, not true heavy cream. The texture and stability may differ.
- Be careful when blending hot liquids. Ensure your blender is properly vented to prevent pressure buildup.
