How do we make rose water at home?

Making rose water at home is a simple process that involves using fresh rose petals, water, and a saucepan.

Here's a detailed guide on how to do it, incorporating information from the provided YouTube reference:

Steps to Making Rose Water at Home

Here's a step-by-step process to make your own rose water:

Gather Fresh Rose Petals:
- Pick fresh rose petals.
- Gently rinse them to remove any dirt or impurities.
Prepare the Saucepan:
- Take a saucepan.
- Place a small, heat-safe bowl in the center of the saucepan. This bowl will collect the condensed rose water.
Arrange the Rose Petals:
- Arrange the rinsed rose petals around the bowl inside the saucepan.
Add Water:
- Pour water into the saucepan.
- The water level should be just enough to cover the petals but should not overflow into the bowl at the center.
Simmer:
- Cover the saucepan with a lid.
- Bring the water to a simmer over low to medium heat.
- Allow the water to simmer for approximately 30 minutes to 1 hour. The steam from the simmering water will extract the essence from the rose petals.
Collect the Rose Water:
- After simmering, allow the mixture to cool.
- Carefully remove the lid.
- The bowl at the center will now contain rose water.
- Pour the rose water from the bowl into a clean bottle or jar.
- The collected water will have the beautiful scent and properties of roses.
Store:
- Store your homemade rose water in a cool, dark place, or in the refrigerator. This will help preserve the fragrance and quality of the rose water.

Use fresh, fragrant roses for the most aromatic rose water.
Ensure the bowl in the center is elevated enough to prevent water from entering.
Do not boil the water; a gentle simmer is sufficient.