Honey doesn't go bad in the traditional sense. It's a natural substance with a low water content and high acidity, which makes it inhospitable to bacteria. This means it doesn't spoil like other foods, and can last for years, even centuries, if stored properly.
However, while honey remains safe to eat, its quality can decline over time. According to the USDA, storing honey for up to 12 months is recommended for the best quality. After that, the honey might start to lose its flavor and aroma, even though it remains safe for consumption.
Here are some factors that can affect the quality of honey:
- Exposure to moisture: If honey is exposed to moisture, it can absorb water and ferment, which can alter its taste and texture.
- Improper storage: Keeping honey in an unsealed container or in a humid environment can lead to crystallization and mold growth.
- Contamination: If honey comes into contact with other foods or utensils, it can become contaminated with bacteria, which can compromise its quality and safety.
How to ensure honey quality:
- Store honey in a sealed container: A tightly sealed container will prevent moisture and air from entering, helping preserve the honey's quality.
- Store honey in a cool, dark place: Storing honey in a cool, dark place will minimize crystallization and maintain its flavor and aroma.
- Avoid dipping utensils into honey: If you've used a utensil for other foods, it's best to avoid dipping it into the honey jar to prevent contamination.
