Pure honey, in its simplest form, is gently filtered, and nothing is added to it.
What Defines Pure Honey?
Pure honey is defined by its lack of additives. It is honey in its natural state after being extracted from the honeycomb and gently filtered. This process ensures that no sweeteners, oils, or artificial flavors are introduced. According to reference information, pure honey is simply "gently filtered with nothing at all being added to the honey. No sweeteners, oils or flavours."
Characteristics of Pure Honey:
- No Additives: The most important characteristic is the absence of any added substances.
- Gently Filtered: It undergoes a filtration process to remove debris while retaining its natural properties.
- Natural Flavor: While it doesn't have added flavors, pure honey retains its original taste, which varies depending on the floral source of the nectar.
What Pure Honey Is NOT:
- Processed with Additives: Honey with added sugars, corn syrup, or artificial flavors is not considered pure.
- Heavily Processed: Over-processing can strip away beneficial enzymes and pollen, reducing its natural quality.
In summary, pure honey's purity lies in its unadulterated state after gentle filtration.
