How Do You Use a Hot Chocolate Shaker?

Using a hot chocolate shaker is quick and easy! Simply follow these steps for a delicious, frothy drink.

Making Hot Chocolate

1. Warm the Milk: Warm your milk directly in the shaker (remove the lid first!) using a microwave. Avoid overheating.
2. Add Hot Chocolate: Add your preferred hot chocolate powder or flakes to the warmed milk.
3. Shake Well: Secure the lid tightly and shake vigorously for approximately ten seconds. This creates a creamy, frothy texture.
4. Pour and Enjoy: Pour your hot chocolate into your favorite mug and savor the deliciousness!

Making Iced Chocolate or Milkshakes

1. Prepare Hot Chocolate Base: Make a small batch of strong hot chocolate using the method above.
2. Add Cold Milk: Top up the hot chocolate with cold milk.
3. Add Ice: Include ice cubes or ice cream for a refreshing, chilled drink.
4. Shake Thoroughly: Close the lid securely and shake well until thoroughly mixed and the ice is partially melted.
5. Serve Immediately: Pour into a glass and enjoy your iced chocolate or milkshake promptly.

Remember to always exercise caution when using a microwave and hot liquids. Let the drink cool slightly before consuming to avoid burns.