Yes, you can make Cadbury's instant hot chocolate with milk.
Cadbury Drinking Chocolate is specifically designed to be made with milk. The preparation is very straightforward:
- Warm the milk: Heat milk until it's hot, but not boiling.
- Add the powder: Put four heaped teaspoons of Cadbury Drinking Chocolate powder into a mug.
- Combine: Pour the hot milk into the mug and stir well until the powder is completely dissolved.
Using milk instead of water will result in a richer, creamier, and more flavorful hot chocolate drink, as the milk adds fat and protein that enhance the taste and texture.
