Based on the provided reference, a specific method of hot fermentation of raw materials for an enzyme hot bath is designed to achieve several key outcomes by inhibiting negative effects and improving a desired result.
This particular hot fermentation method, used in preparing materials for an enzyme hot bath, aims to enhance the quality and effectiveness of the bath itself.
Key Effects Identified in the Reference
The hot fermentation process described directly leads to the following benefits:
- Inhibiting production of bad smell: It prevents unpleasant odors from developing during the fermentation of the raw materials.
- Inhibiting coagulation of fermented mixture: It stops the fermented materials from clumping together, ensuring a more uniform mixture.
- Inhibiting coarseness of sawdust: If sawdust is part of the raw materials, this fermentation prevents it from becoming rough or coarse.
- Improving removal of fat from the human body: As a result of these positive effects on the bath materials, the enzyme hot bath becomes more effective at aiding in fat removal from the body.
Understanding the Benefits
These effects work together to create a more pleasant and functional enzyme hot bath. By controlling smell, texture (coagulation and sawdust coarseness), the bath becomes more appealing and comfortable. The ultimate goal and benefit highlighted is the improved ability of the resulting bath to facilitate the removal of fat from the human body.
| Effect Area | What Hot Fermentation Does (in this context) |
|---|---|
| Smell | Inhibits production of bad smell |
| Mixture Consistency | Inhibits coagulation of the fermented mixture |
| Sawdust Texture | Inhibits coarseness of sawdust (if used as a raw material) |
| Therapeutic Outcome | Improves removal of fat from the human body (via the hot bath) |
This specific application of hot fermentation is therefore crucial for creating a high-quality enzyme hot bath with enhanced therapeutic effects related to fat removal.
