The enzyme present in human saliva is Salivary Amylase.
Salivary Amylase: The Key Enzyme in Saliva
Salivary amylase, also known as ptyalin, plays a crucial role in the initial stages of digestion. Here's a breakdown:
- Function: Salivary amylase initiates the breakdown of complex carbohydrates (starch) into simpler sugars (maltose) in the mouth.
- Mechanism: It hydrolyzes alpha 1-4 glycosidic bonds in starch molecules.
- Importance: This enzymatic activity is essential for preparing carbohydrates for further digestion in the small intestine.
In essence, salivary amylase kicks off the carbohydrate digestion process right in your mouth.
| Enzyme | Substrate | Product | Location |
|---|---|---|---|
| Salivary Amylase | Starch | Maltose | Human Saliva |
