Growing spring onions in water is easy! Simply follow these steps for a continuous supply of fresh, flavorful scallions.
Getting Started: Preparing Your Spring Onions
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Harvesting: Begin by cutting your spring onions approximately 2-3 centimeters from the root. This root section is crucial for regrowth.
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Selecting a Container: Choose a small jar or glass—something shallow enough to keep the roots submerged without submerging the entire stem.
Growing Process: From Roots to Shoots
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Submersion: Place the root end of your spring onion cutting into the jar, ensuring the roots are completely submerged in water.
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Sunlight: Position the jar in a sunny location, either indoors on a windowsill or outdoors on a balcony. Adequate sunlight is essential for healthy growth.
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Water Changes: Remember to change the water once a week to prevent bacterial growth and keep the water fresh. Stale water can lead to root rot.
Tips for Success
- Cleanliness: Use clean water each time you change it.
- Observation: Monitor the roots and the growth of new green shoots. You'll start seeing new growth relatively quickly.
- Sunlight Optimization: Adjust the position of the jar to ensure optimal sunlight exposure throughout the day.
Harvesting Your Regrown Spring Onions
Once the new spring onions reach your desired height, you can harvest them by cutting them at the desired length, just above the root. The root will continue to regrow more spring onions for a prolonged harvest.
