Gum in ice cream, specifically referring to gums like guar gum, is a polysaccharide (a complex sugar) used as a stabilizer. According to the provided reference, guar gum is a galactomannan, meaning it's composed of the sugars galactose and mannose.
Why Use Gum in Ice Cream?
Gums, such as guar gum, are added to ice cream to improve its texture and prevent ice crystal formation. This results in a smoother, creamier product.
Guar Gum Explained
Here's a breakdown based on the reference:
- Polysaccharide: A carbohydrate made of many sugar molecules linked together.
- Galactomannan: A specific type of polysaccharide composed of galactose and mannose sugars.
Benefits of Using Gum in Ice Cream
- Stabilization: Prevents ice crystal growth, maintaining a smooth texture over time.
- Texture Improvement: Contributes to a creamier and less grainy mouthfeel.
