To make milky milky ice cream, you'll need to combine milk, sugar, and vanilla, then process the mixture in an ice cream machine before freezing.
Here's a simple recipe to follow:
Ingredients:
- Milk (amount not specified - adjust to your taste and machine capacity)
- Sugar (amount not specified - adjust to your taste)
- Vanilla extract (amount not specified - adjust to your taste)
Instructions:
- In a medium bowl, combine the milk, sugar, and vanilla extract.
- Stir the mixture until the sugar is completely dissolved.
- If Using an Ice Cream Machine:
- Pour the milk mixture into your ice cream machine.
- Process for approximately 20 minutes, or until the mixture thickens to an ice cream consistency. The exact time might vary based on your machine.
- Pour the processed ice cream into a tupperware container or another freezer-safe container.
- Freeze for at least 8 hours, or preferably overnight, to allow the ice cream to fully harden.
Tips for Success:
- Adjust Sweetness: The amount of sugar is a personal preference. Start with a smaller amount and taste the mixture before processing. You can always add more sugar.
- Vanilla Enhancement: Experiment with different types of vanilla extract or vanilla bean paste for a more complex flavor.
- Machine Instructions: Always refer to the instructions of your specific ice cream machine model for optimal results.
- Proper Freezing: Make sure your freezer is cold enough to properly freeze the ice cream.
Enjoy your homemade milky milky ice cream!
