To prevent icing, particularly fondant, from sticking, use a cutter to get clean edges.
Based on the YouTube reference, when using a cutter on icing, you should look and see, and it should cut out perfectly.
Here's a breakdown of how to avoid sticking issues with icing:
- Use a Sharp Cutter: Ensure your cutter has a clean, sharp edge that can cut through the icing. This is the key to a clean cut as shown in the reference video.
- Proper Technique: Applying gentle pressure when cutting can help you cut out the icing cleanly and prevent sticking.
Here's a table summarizing the methods:
| Method | Description |
|---|---|
| Sharp Cutter | Use cutters with clean and sharp edges to make sure the icing is cut cleanly without sticking. |
| Gentle Pressure | Use gentle pressure when cutting through the icing. |
By following these tips, you can greatly reduce the chance of your icing sticking when using a cutter, leading to clean, professional-looking results.
