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Which Foods Boost Immunity?

Published in Immunity Boosters 2 mins read

Several foods can help boost your immune system, according to the provided references. These include:

  • Elderberry: This is an old folk remedy that has been used for its potential health benefits.
  • Button Mushrooms: These mushrooms are a good source of selenium and B vitamins like riboflavin and niacin, which can contribute to a healthy immune response.
  • Acai Berry: While not specifically detailed in the references, acai berries are known for their antioxidant properties.
  • Oysters: (The references do not detail why oysters boost immunity)
  • Watermelon: (The references do not detail why watermelon boosts immunity)
  • Wheat Germ: (The references do not detail why wheat germ boosts immunity)
  • Low-Fat Yogurt: (The references do not detail why low-fat yogurt boosts immunity)
  • Spinach: (The references do not detail why spinach boosts immunity)

It's important to have a diverse diet to support overall health and immune function. Here is a summary of the mentioned foods in a table.

Food Immune Boosting Properties
Elderberry Old folk remedy
Button Mushrooms Selenium, Riboflavin, Niacin
Acai Berry Antioxidant Properties
Oysters (Not detailed)
Watermelon (Not detailed)
Wheat Germ (Not detailed)
Low-Fat Yogurt (Not detailed)
Spinach (Not detailed)

It should be noted that the references do not specify the specific immune system mechanisms by which some of the foods listed (oysters, watermelon, wheat germ, low-fat yogurt and spinach) provide benefit.

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