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What type of protein are antibodies?

Published in Immunology 2 mins read

Antibodies are glycoproteins.

This means that antibodies are proteins that have carbohydrate molecules (also known as glycans) attached to them. These carbohydrates are not just randomly placed; they are specifically added to certain amino acid residues within the antibody structure.

Significance of Glycosylation in Antibodies

The addition of carbohydrates, or glycosylation, plays a critical role in antibody function:

  • Effector Function Modulation: The carbohydrates are primarily located in the Fc region (Fragment crystallizable region) of the antibody. This region is responsible for interacting with other immune system components, called effector molecules. The glycosylation pattern influences how well the antibody can activate these effector functions, such as:

    • Complement activation: Triggering the complement cascade, leading to pathogen destruction.
    • Antibody-dependent cell-mediated cytotoxicity (ADCC): Recruiting immune cells like NK cells to kill infected or cancerous cells.
    • Fc receptor binding: Binding to Fc receptors on immune cells, influencing various immune responses.
  • Antibody Stability and Solubility: Glycosylation can contribute to the overall stability and solubility of the antibody molecule.

  • Immunogenicity: The carbohydrate moieties can influence the immunogenicity of the antibody itself, particularly in therapeutic antibody development.

Antibody Structure and Glycosylation Sites

Antibodies have a characteristic Y-shaped structure, comprised of:

  • Two heavy chains
  • Two light chains

Glycosylation occurs primarily on the heavy chains, specifically within the Fc region. The specific amino acid residues that are glycosylated are conserved, ensuring consistent glycosylation patterns for a given antibody class.

Examples of Antibody Glycosylation Impact

  • Therapeutic Antibodies: In the development of therapeutic antibodies (used to treat diseases), glycosylation is a crucial factor. Different glycosylation patterns can significantly affect the antibody's efficacy. For example, antibodies with enhanced FcγRIIIa binding are more effective at mediating ADCC.

  • IgG Subclasses: Different IgG subclasses (IgG1, IgG2, IgG3, IgG4) have different glycosylation patterns, contributing to their distinct effector functions.

In summary, antibodies are glycoproteins, and this glycosylation is essential for their proper function and interaction with the immune system. Modifying glycosylation patterns is a key strategy in engineering therapeutic antibodies with improved efficacy.

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