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What is the State Fruit of Punjab?

Published in Indian Agriculture 1 min read

The state fruit of Punjab is the Kinnow (Citrus reticulata).

Punjab, a significant citrus-producing region in India, officially recognized the Kinnow as its state fruit in 2006. The Kinnow is a mandarin hybrid that is well-regarded for its sweet-tangy flavor and abundant juiciness. This declaration underscores the fruit's economic and agricultural importance to the state.

Here's why the Kinnow is so valued in Punjab:

  • Taste: The Kinnow offers a refreshing balance of sweetness and tanginess.
  • Juiciness: It is exceptionally juicy, making it a popular choice for fresh consumption and juice production.
  • Cultivation: Punjab's climate and soil conditions are well-suited for Kinnow cultivation, leading to high yields.
  • Economic Significance: The Kinnow industry provides livelihoods for many farmers and contributes significantly to Punjab's economy.

Therefore, the Kinnow rightly holds the title of the state fruit of Punjab, reflecting its agricultural prominence and popularity within the region.

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