Mango pickle, a traditional Indian condiment, is typically eaten as a side dish to enhance meals. It is rarely consumed on its own.
Here's how mango pickle is commonly enjoyed:
- With Dal-Rice: A spoonful of mango pickle adds a tangy and spicy kick to the simple combination of lentil soup (dal) and rice.
- With Dal-Roti: Similar to dal-rice, mango pickle complements the flavors of dal and Indian flatbread (roti).
- With Parathas: Mango pickle pairs well with stuffed or plain parathas (Indian flatbreads), offering a contrasting flavor profile.
- With Breakfast Dishes: It can also be enjoyed with various Indian breakfast items, such as upma, poha, or idli. The spice and tang can elevate the taste of these dishes.
In essence, mango pickle serves as a flavor enhancer, adding spice, tanginess, and complexity to a wide range of Indian meals. It's a versatile condiment that complements both simple and elaborate dishes.
