Chai, specifically masala chai, is Indian in origin.
While the word "chai" simply means "tea" in many languages, including Hindi (derived from the Chinese word "cha"), masala chai as we know it – a spiced tea beverage – originated in India.
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Origin of Masala Chai: The development of masala chai involved the blending of black tea with a variety of spices, native to the Indian subcontinent. These spices typically include ginger, cardamom, cinnamon, cloves, and black peppercorns.
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Arabic Tea Culture: Arabic tea culture, while rich and varied, generally focuses on teas like black tea (often flavored with mint) and herbal infusions, rather than the spiced tea blends characteristic of masala chai.
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Spread and Popularity: While chai (tea) is consumed globally, the specific preparation of masala chai with milk and spices is distinctly linked to Indian traditions and has since spread worldwide.
Therefore, while the word "chai" itself is widely used, the spiced milk tea known as masala chai is primarily associated with India.
