Chicken tikka curry, specifically chicken tikka masala, is generally considered a medium-spiced dish, not overly hot. While the spice level can vary depending on the recipe and the chef, it is usually milder than hotter curries like vindaloo or madras.
Here's a breakdown:
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Tikka Masala's Spice Level: As the reference states, chicken tikka masala combines the creaminess of milder curries with a "hint of spice" from hotter variants. This balance aims for a flavorful but approachable level of heat for most palates.
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Ingredients Contributing to Heat: The heat in chicken tikka masala often comes from ingredients like:
- Garam masala (a spice blend)
- Chili powder
- Ginger
- Garlic
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Customization of Spice Level: Restaurants and home cooks can adjust the amount of chili powder or other spices to cater to individual preferences. Therefore, it's always a good idea to inquire about the spice level when ordering.
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Comparison to Other Curries: Chicken tikka masala is typically less spicy than curries such as:
- Vindaloo
- Madras
- Phall
However, it can be spicier than very mild curries like korma.
In summary, while it has some spice, chicken tikka masala is generally considered a medium-spiced curry, making it a good option for those who enjoy flavor without excessive heat.
