Chai, as it is known today, is predominantly Indian. While the British introduced tea to India, the spiced, milky, and sweetened beverage known as "chai" evolved within Indian culture.
The Evolution of Chai
- British Influence: The British East India Company established tea plantations in India in the 19th century to compete with the Chinese tea trade.
- Indian Adaptation: Indians took the tea and transformed it by adding spices (like cardamom, ginger, cinnamon, and cloves), milk, and sugar. This adaptation created the drink we now recognize as "chai." The reference confirms the Indian transformation.
- Cultural Significance: Chai became deeply ingrained in Indian culture, consumed daily and often served as a gesture of hospitality.
Chai: More Than Just Tea
The term "chai" simply means "tea" in Hindi. What sets Indian chai apart is the specific preparation method and the addition of spices and milk. This transformed tea became a popular beverage across India and beyond. So, while tea itself has roots in other regions and was brought to India by the British, "chai" as a spiced milk tea is distinctly Indian.
