How to Grow Beet Greens Indoors

Growing beet greens indoors is surprisingly easy! Start with fresh beets, and you can have a small harvest within weeks.

Getting Started: Sourcing Your Beets

Acquire Beets: Begin with a bunch of beets that still have their greens attached. This is crucial for successful regrowth. [Source: Buy a bunch of beets with the tops still attached.]
Prepare the Beets: Trim the beet greens, remembering to save them for cooking! [Source: Trim the greens off (and please use them for cooking! ...)] Carefully cut off the top of the beet, making sure to leave at least ½ inch of beet root attached. This is vital for the regrowth process. [Source: Cut off the top of the beets, LEAVING AT LEAST 1/2 INCH OF BEET ROOT.]

Water and Sunlight: Place the cut beets cut-side down in a shallow dish of water. Find a sunny spot in your house to place the dish. The more sunlight, the better the growth. [Source: Set them cut-side down in a dish of water and leave in a sunny spot in your house.]
Maintain Water Levels: Keep the water level consistent; refill the dish as needed to prevent the beet roots from drying out.
Observe Growth: Within a week or two, you'll likely see new, vibrant beet greens sprouting from the cut tops.
Harvesting: Once the greens reach your desired size, simply snip them off with clean scissors. You can continue to harvest new growth as long as the beet root remains healthy and hydrated.

Fresh Beets: Use the freshest beets possible for optimal growth.
Cleanliness: Use clean dishes and scissors to prevent the spread of diseases.
Sunlight: Maximize sunlight exposure for faster growth.