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What is transmissible infection?

Published in Infectious Diseases 2 mins read

A transmissible infection refers to a disease or illness that can be passed from one person or animal to another. The reference material explicitly states that a transmissible disease is "able to be passed from one person or animal to another."

Understanding Transmissible Infections

Transmissible infections are caused by various pathogens, including:

  • Bacteria
  • Viruses
  • Fungi
  • Parasites

These pathogens can spread through different routes, impacting how easily an infection spreads and how effectively it can be controlled.

Modes of Transmission

Here are some common modes of transmission:

  • Direct Contact: Physical contact with an infected person or animal.
    • Example: Touching, kissing, sexual contact.
  • Indirect Contact: Touching a contaminated object (fomite).
    • Example: Door handles, keyboards, shared utensils.
  • Droplet Transmission: Large respiratory droplets produced by coughing or sneezing.
    • Example: Influenza, common cold.
  • Airborne Transmission: Smaller particles that can remain suspended in the air for longer periods.
    • Example: Tuberculosis, measles.
  • Vector-borne Transmission: Transmission through insects or other animals.
    • Example: Malaria (mosquitoes), Lyme disease (ticks).
  • Fecal-Oral Transmission: Ingestion of contaminated food or water.
    • Example: Cholera, Hepatitis A.

The Incubation Period

The reference highlights that "almost every transmissible disease has an incubation period during which the person is infected but not yet showing signs of disease." This incubation period is crucial because:

  • An infected person can unknowingly transmit the disease to others during this time.
  • Early detection and intervention can be delayed due to the absence of symptoms.

Prevention and Control

Controlling the spread of transmissible infections involves various strategies, including:

  1. Vaccination: Provides immunity against specific pathogens.
  2. Hygiene Practices: Frequent handwashing, covering coughs and sneezes.
  3. Sanitation: Proper disposal of waste and sewage.
  4. Isolation and Quarantine: Separating infected individuals to prevent further spread.
  5. Vector Control: Measures to reduce populations of disease-carrying insects or animals.

Examples of Transmissible Infections

Infection Pathogen Mode of Transmission
Influenza Virus Droplet, direct contact
Tuberculosis Bacteria Airborne
HIV/AIDS Virus Direct contact (sexual, blood)
Malaria Parasite Vector-borne (mosquitoes)
Common Cold Virus Droplet, direct/indirect contact

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