Using an instant barbecue involves simple steps focusing on placement, lighting, and waiting for the coals to be ready for cooking.
Steps for Using an Instant Barbecue
To get your instant barbecue going safely and effectively, follow these key stages:
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Choose the Right Spot: First, you must place your barbecue on a suitable platform. This is crucial for safety and heat resistance.
- Practical Insight: We recommend placing it on a firm, flat, heat hesitant surface.
- Example Surface: Placing it on top of 2 house bricks is a recommended option.
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Light the Barbecue: Once placed correctly, you can initiate the burning process.
- Light the corner of the starter sheet. This sheet helps ignite the charcoal within the tray.
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Let it Burn: After lighting, leave it to burn. Do not attempt to cook immediately.
Knowing When Your Barbecue is Ready
The primary indicator that your instant barbecue is ready for cooking is the state of the charcoals. Your barbecue will be ready once the charcoals have stopped flaming and have an even ash coating. This greyish layer indicates the coals have heated through sufficiently to provide consistent heat for grilling.
| Step | Action | Key Point from Reference |
|---|---|---|
| Placement | Place on a suitable, stable surface. | Firm, flat, heat hesitant (e.g., 2 house bricks) |
| Lighting | Ignite the starter sheet. | Light the corner of the starter sheet. |
| Waiting | Allow the coals to heat up. | Leave it to burn. |
| Readiness | Wait for flames to subside and ash to form. | Charcoals stopped flaming and have an even ash coating. |
By following these simple steps, based directly on guidance, you can prepare your instant barbecue for use.
