How Do You Make Coffee with Instant Coffee Granules?
Making coffee with instant coffee granules is a quick and straightforward process, ideal for a convenient caffeine boost. By following a few simple steps, you can brew a satisfying cup in minutes.
Instant coffee is made from dried coffee extract, offering a speedy alternative to traditional brewing methods without sacrificing flavor. It's perfect for busy mornings or when you need a hot beverage in a flash.
For a well-prepared cup of instant coffee, adhere to these simple instructions:
- Boil the Kettle: Begin by boiling your kettle. It's a good practice to boil a little more water than you'll need for your cup.
- Pre-heat Your Mug: While the kettle boils, pre-heat your mug. Fill it with hot water from the kettle and let it sit for a moment. This helps maintain the coffee's temperature.
- Add Coffee Granules: Empty the pre-heating water from your mug. Then, add approximately 2g of instant coffee granules to the mug. This is roughly equivalent to one heaped teaspoon.
- Pour Hot Water: One minute after the kettle has boiled, pour 200ml of hot water over the coffee granules in your mug. Allowing the water to cool slightly for a minute helps prevent the coffee from tasting burnt.
- Stir to Dissolve: Stir the mixture thoroughly until all the coffee granules have completely dissolved.
Essential Supplies and Quantities
Here's a quick overview of what you'll need and the recommended amounts for a perfect cup:
| Item | Quantity/Detail |
|---|---|
| Instant Coffee Granules | 2g (approximately 1 heaped teaspoon) |
| Hot Water | 200ml (poured one minute after boiling) |
| Mug | 1 (pre-heated with hot water) |
| Kettle | To boil water (ensure a little more than needed) |
| Spoon | For stirring |
By following these precise steps and quantities, you'll achieve a consistently enjoyable instant coffee experience. The key is to ensure proper water temperature and complete dissolution of the granules for optimal taste.
