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What is normal insulin sensitivity?

Published in Insulin Sensitivity 2 mins read

Normal insulin sensitivity is a measure of how responsive your body is to insulin. The provided reference focuses on calculating an insulin sensitivity factor for individuals using short-acting insulin, rather than directly defining "normal" insulin sensitivity in a broader, universally applicable sense. However, we can infer some insights.

The reference uses the "1800 rule" to estimate insulin sensitivity. This rule applies to people with diabetes using insulin. It doesn't define what normal insulin sensitivity is for someone not taking insulin.

Here's how the calculation works, according to the provided reference:

  • If you take a total daily dose of short-acting insulin, you can estimate your insulin sensitivity factor.

  • Formula: 1800 / Total Daily Dose of Insulin = Insulin Sensitivity Factor

  • Example: If you take 30 units of short-acting insulin daily, 1800 / 30 = 60. This means your insulin sensitivity is approximately 1:60. This implies that one unit of insulin will lower your blood glucose by 60 mg/dL (or 3.3 mmol/L).

Therefore, while the reference doesn't explicitly define "normal" insulin sensitivity, it gives a way to quantify insulin sensitivity in those who use insulin. The higher the result of the 1800 rule calculation (the larger the insulin sensitivity factor), the more sensitive you are to insulin, meaning less insulin is needed to lower blood glucose by a given amount.

Important Considerations:

  • This calculation is a general guideline. Individual responses to insulin can vary significantly.
  • The "1800 rule" is most often used for short-acting insulin.
  • Factors such as diet, exercise, stress, and illness can affect insulin sensitivity.
  • Consult a healthcare professional for personalized advice on managing insulin sensitivity.

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