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How to Eat More Iron

Published in Iron-Rich Diet 2 mins read

Increase your iron intake by incorporating iron-rich foods into your diet. Many foods offer significant amounts of iron, and pairing them with Vitamin C-rich foods boosts absorption.

Excellent Sources of Iron:

  • Heme Iron (easily absorbed):

    • Red Meat: Lean cuts of beef, lamb, and pork are excellent sources. (References: NHS, Red Cross Blood, Mayo Clinic)
    • Liver (avoid during pregnancy): A very high iron source, but should be avoided by pregnant individuals. (References: NHS, Mayo Clinic)
  • Non-Heme Iron (absorption enhanced by Vitamin C):

    • Beans: Red kidney beans, edamame, chickpeas, and others are good options. (References: NHS, Red Cross Blood, Healthdirect)
    • Dried Fruit: Apricots and others provide a convenient way to increase iron. (References: NHS)
    • Nuts: Various nuts are a good source of iron. (References: NHS)
    • Fortified Breakfast Cereals: Check labels for iron content; many cereals are fortified. (References: NHS, Red Cross Blood)
    • Soybean Flour: A plant-based source of iron. (Reference: NHS)
    • Tofu: A plant-based source of iron. (Reference: Red Cross Blood)
    • Lentils and Dried Peas: Excellent sources of non-heme iron. (Reference: Red Cross Blood)
    • Tomato Products: Pasta sauces and other tomato-based products offer some iron. (Reference: Red Cross Blood)

Boosting Iron Absorption:

To maximize iron absorption, consume iron-rich foods alongside Vitamin C-rich foods, such as citrus fruits (oranges, grapefruit), strawberries, and bell peppers. (Reference: Mayo Clinic)

Foods to Limit with Iron Consumption:

Certain substances can interfere with iron absorption. These include:

  • Coffee (Reference: Healthdirect)
  • Tea (Reference: Healthdirect)
  • Red Wine (alcoholic and non-alcoholic) (Reference: Healthdirect)
  • Calcium-rich foods (milk, cheese) (Reference: Healthdirect)
  • Calcium supplements (Reference: Healthdirect)

By strategically choosing your meals and considering the impact of other foods and beverages, you can effectively increase your dietary iron intake. Remember to consult a healthcare professional if you suspect an iron deficiency.

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