The question "Is camel meat haram?" requires clarification, as the answer depends on how the animal is slaughtered.
Halal Slaughter of Camels
According to the reference, camel meat can be halal (permissible) for consumption if the slaughter is performed correctly. The following conditions must be met:
- Artery Cut: The four main arteries of the camel's neck must be cut first.
- Depth of Neck: After the arteries are cut, a knife must be thrust into the depth of the neck.
- While Alive: This entire process must be done while the camel is still alive.
If these conditions are met, then the camel meat is considered halal and the body is considered tahir (clean).
Haram Slaughter of Camels
Conversely, camel meat is haram (forbidden) if the slaughter process does not adhere to the above methods and the body is considered najis (impure). This occurs if:
- The camel is not slaughtered according to the method outlined above (e.g., being killed in another way).
- The arteries are not cut properly.
Summary Table
| Slaughter Method | Status of Camel Meat | Body Status |
|---|---|---|
| Four arteries cut, knife to neck, while alive | Halal (Permissible) | Tahir (Clean) |
| Slaughtered not in above way | Haram (Forbidden) | Najis (Impure) |
Conclusion
Therefore, simply stating "camel meat is haram" is incorrect. Camel meat is only haram when the camel is not slaughtered according to the prescribed Islamic rules. If slaughtered correctly, it becomes halal for consumption.
