Pork is considered haram (forbidden) in Islam due to a combination of religious and health-related reasons.
While the specific reasons are not exhaustively detailed in the provided reference, it does highlight a health-related concern.
Here's what we can gather from the reference:
- Health Concerns: The reference states, "Pigs blood has elevated urea and uric acid which get absorbed in its tissues and makes for unhealthy meat." This suggests a potential for health risks associated with consuming pork.
- Hygiene: "Even just touching the meat is hazardous due to the bacteria that thrives on pork flesh." This indicates a concern for the hygienic handling of pork, especially after the animal is slaughtered. Contact with a dead pig carcass is considered haram.
In summary, based on the reference and broader Islamic understanding, pork is considered haram due to potential health and hygiene issues.
