Italian onions are most commonly known as cipollini onions. These onions are distinctive for their flattened shape and often mild, sweet flavor.
Here's a more detailed look:
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Cipollini Onions: These are perhaps the most well-known type of Italian onion. They come in red, white, and yellow varieties.
- Appearance: They're flat, almost disc-shaped.
- Flavor: They have a mild, sweet taste, especially when caramelized.
- Uses: They can be eaten raw in salads or sandwiches, grilled, roasted, or used as a garnish. Their unique shape makes them visually appealing.
In summary, when people refer to "Italian onions," they're generally talking about cipollini onions, prized for their shape, flavor, and versatility.
