Japanese people primarily eat red rice, known as sekihan, for celebratory occasions because its red color symbolizes happiness and good fortune.
Here's a more detailed explanation:
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Symbolism: The vibrant red hue of sekihan is deeply symbolic in Japanese culture. Red is associated with warding off evil spirits and bringing good luck. Therefore, eating sekihan is seen as a way to attract positive energy and celebrate joyous events.
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Occasions: Sekihan is traditionally served during a variety of celebrations, including:
- Birthdays: Celebrating another year of life.
- Weddings: Wishing the couple happiness and prosperity.
- New Year: Starting the year with good fortune.
- Coming-of-Age Day (Seijin no Hi): Celebrating young adults turning 20.
- Other celebratory events: Any occasion where good luck and happiness are desired.
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Ingredients and Preparation: Sekihan is made by steaming glutinous rice (mochigome) with azuki beans (red beans). The beans impart the reddish color and a slightly sweet flavor to the rice.
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Practical Aspects: Sekihan is often prepared in large quantities and can be eaten immediately or at room temperature. This makes it a convenient dish for celebrations and for including in celebratory bento boxes (boxed lunches).
In summary, while red rice might occasionally be consumed for other reasons, its primary purpose in Japanese cuisine is to mark and celebrate significant life events due to its culturally significant red color, which symbolizes happiness and good fortune.
