Based on the provided reference, the hot water used to prepare Matcha, a type of Japanese tea traditionally used in the Japanese tea ceremony, has a temperature between 70°C and 85°C.
Understanding the Temperature of Japanese Tea
The exact temperature of Japanese tea varies depending on the type of tea and the brewing method. However, the reference specifically highlights the temperature used for preparing Matcha.
Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is central to the traditional Japanese tea ceremony, known as Chanoyu. Preparing Matcha involves whisking the powder with hot water in a bowl.
According to the reference:
- Matcha Preparation Temperature: Hot water with a temperature between 70°C and 85°C is typically added to approximately 2g of matcha powder in a special bowl.
This specific temperature range is crucial for bringing out the desired flavour and texture of Matcha without burning the delicate leaves or making the tea too bitter.
Key Temperature Point
Here is the temperature range specified for preparing Matcha from the reference:
- Hot water temperature for Matcha: 70°C - 85°C
While other types of Japanese green tea like Sencha, Gyokuro, or Hojicha may be brewed at different temperatures (often lower for Sencha and Gyokuro, and higher for Hojicha), the reference provided focuses solely on the temperature for preparing Matcha.
