It is generally not advisable to consume milk products, including whole milk, when you have jaundice. Jaundice is a condition where the liver is unable to process bilirubin effectively, leading to its accumulation in the blood and causing yellowing of the skin and eyes. Milk products can be difficult for the already stressed liver to digest.
However, substituting whole milk with low-fat milk might be a better option. Additionally, it's important to limit salt and sodium intake, which can be achieved by using flavorings like lemon, lime, or spices.
It is crucial to consult with a healthcare professional for personalized dietary advice during jaundice.
