Based on the provided reference, boiled egg whites can be included in the diet for jaundice. The reference does not explicitly mention whether the whole boiled egg (including the yolk) is good or should be included.
Dietary Considerations for Jaundice
When managing jaundice, dietary choices play a supportive role. The provided reference highlights several food and drink items that can be beneficial to include in the diet.
According to the reference dated 18-Dec-2022, the following items can be part of the daily diet for jaundice:
- Hydration: Daily inclusion of 6-8 glasses of water.
- Fruits & Vegetables: Consumption of fresh fruits and vegetables.
- Specific Inclusions:
- Watermelon
- Fenugreek seeds
- Boiled egg whites
Focus on Boiled Egg Whites
The reference specifically lists boiled egg whites as something that can be included. It does not mention boiled egg yolks or the whole boiled egg. This distinction is important when interpreting the reference's guidance on eggs.
| Food/Drink Item | Inclusion Status (based on reference) |
|---|---|
| Water | Include 6-8 glasses daily |
| Fresh Fruits | Consume |
| Fresh Vegetables | Consume |
| Watermelon | Include |
| Fenugreek Seeds | Include |
| Boiled Egg Whites | Can include |
| Boiled Egg (whole) | Not mentioned |
| Boiled Egg Yolks | Not mentioned |
Following these dietary guidelines, as mentioned in the reference, supports overall health during jaundice recovery. Always consult with a healthcare professional for personalized dietary advice.
