Based on the provided information, chapati made from wheat is acceptable for consumption during jaundice.
The references provide a list of food items that are generally considered suitable for people with jaundice. Among these are:
- Bread or chapattis of wheat, rice, maize, jowar, bajra or ragi.
- Breakfast cereal of wheat, rice, oatmeal, or maize
- Rice
- Pulses (dal) or beans as thin dal, 1 cup
- Meat, fish or chicken
- Egg
- Milk or milk products
- Soups as thin soup (thick soups excluded)
These recommendations suggest a diet that is easy to digest and provides necessary nutrients while the liver recovers. Chapati, particularly made from whole wheat, can be a source of carbohydrates and fiber, both of which are important.
The reference explicitly mentions "Bread or chapattis of wheat" as being acceptable.
Therefore, chapati made from wheat is considered a suitable food option for someone with jaundice.
