There is no one-size-fits-all answer to whether eggs are good for jaundice. It depends on the severity of the jaundice and the individual's overall health. While some sources recommend avoiding eggs due to their potential difficulty in digestion, others suggest that egg whites are safe and even beneficial due to their protein content.
Here's what you should know:
- Egg whites are generally safe for jaundice patients. They provide a good source of protein without putting a strain on the liver.
- Egg yolks, however, may be harder to digest due to their high fat content and can potentially worsen the condition.
- If you have severe jaundice, it's best to consult with your doctor or a registered dietician to create a personalized diet plan. They can advise you on the appropriate intake of eggs and other foods based on your specific needs.
Therefore, it is best to avoid eating whole eggs and focus on consuming egg whites if you have jaundice. Consult your doctor or a registered dietician for a more personalized dietary plan.
