If your kimchi tastes too salty, a straightforward method based on the provided information is to introduce radish into the mix. This can help mitigate the excess saltiness.
Adding radish is suggested because it has the ability to help absorb the saltiness. This simple technique allows the radish to act as a buffer, drawing some of the excess salt from the kimchi ingredients and brine.
Using Radish to Reduce Saltiness
The process is quite simple and offers flexibility depending on whether you intend to consume the added radish or not.
Here's how you can incorporate radish into your salty kimchi:
- Choose your radish: According to the reference, adding any radish to kimchi. can be effective.
- Preparation: You can simply add radish slices or pieces directly to the jar.
- Option for removal: If you do not wish to eat the radish later, you can cut into big chunks and add to the kimchi jar. Using larger chunks makes them easier to locate and remove once they have served their purpose of absorbing salt.
- Add to the jar: Place the prepared radish pieces directly into your kimchi jar.
Allow the kimchi to sit with the radish for some time, checking periodically to see if the saltiness has decreased to your desired level. The radish effectively works within the jar to balance the flavor profile.
