How do you take care of a tea kettle?

Taking care of a tea kettle primarily involves cleaning and maintaining its appearance and functionality. Here's a comprehensive guide:

Maintaining the Exterior

Regular Cleaning: Wipe down your tea kettle with a soft, damp cloth after each use to prevent buildup.
Polishing: For kettles with a decorative finish (like brass or silver), use appropriate metal polish and a soft cotton cloth to maintain the shine. Avoid abrasive materials, as they can scratch the surface. The reference warns against lemon juice or vinegar as those acids can damage the finish.

Descaling: Limescale buildup inside the kettle is common, especially with hard water. Descending regularly helps keep the kettle working efficiently and prevents mineral deposits from affecting the taste of your tea.
Descaling Methods:
- Vinegar Solution: Fill the kettle with equal parts white vinegar and water. Bring to a boil, then let it sit for an hour (or overnight for heavy buildup). Rinse thoroughly several times before using.
- Citric Acid: A solution of citric acid and water can also be effective. Follow the product instructions for the correct ratio.
- Commercial Descalers: These are available, and it's critical to follow the manufacturer's instructions precisely.

Use Filtered Water: Using filtered water can reduce mineral buildup.
Empty After Use: Don't let water sit in the kettle for extended periods, as this can encourage limescale formation.

Avoid Abrasives: Never use abrasive cleaners or scouring pads on the exterior, as they can damage the finish.
Rinse Thoroughly: After descaling, rinse the kettle multiple times to remove any residue from the cleaning agent.

By following these guidelines, you can keep your tea kettle clean, functional, and looking its best for years to come.