How do you use a rice ball shaper?

Using a rice ball shaper is quite simple! Here's how to do it:

1. Prepare your rice: Ensure your rice is cooked and slightly cooled. It should be sticky enough to hold its shape.

2. Fill the mold: Spoon the cooked rice into the rice ball shaper. Avoid overfilling; leave a little space at the top.

3. Press and Shape: If your shaper has a lid or press, use it to gently compact the rice inside the mold. If not, you may need to use a spatula or your fingers (wet them slightly to prevent sticking) to shape the rice. Make sure the mold is closed.

4. Release the rice ball: Turn the mold over and gently push the rice ball out. Many shapers have a push plate on the bottom for easy release. If it sticks, try tapping the shaper lightly.

That's it! You now have a perfectly shaped rice ball.