After use, you should store your whipped cream dispenser in the refrigerator.
Storing your whipped cream dispenser in the refrigerator is crucial for a few key reasons:
- Preservation: The cold temperature slows down the breakdown of the cream and propellant (usually nitrous oxide or carbon dioxide), keeping the whipped cream fresh for several days.
- Safety: Refrigeration inhibits the growth of bacteria that could spoil the cream and potentially make you sick.
- Pressure Regulation: The cold helps maintain the proper pressure within the dispenser. While the dispensers are designed for pressure, extreme temperature fluctuations can affect the integrity of the seal and the performance of the dispenser.
Therefore, always refrigerate your whipped cream dispenser after each use to ensure the contents remain fresh, safe, and ready to use.
