Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they've held raw meat, poultry, seafood, or eggs. This process removes food particles and bacteria, preventing the spread of illness.
Here's a breakdown of how to effectively clean utensils after use:
- Rinse off excess food: Before washing, rinse utensils under hot water to remove any large food particles. This makes the washing process more efficient.
- Wash with hot, soapy water: Use hot water and dish soap to thoroughly wash each utensil. Pay close attention to crevices and areas where food may be trapped.
- Scrub thoroughly: Use a sponge, dishcloth, or brush to scrub each utensil. Ensure all surfaces are cleaned to remove any remaining food or residue.
- Rinse again: After washing, rinse the utensils thoroughly under hot water to remove any soap residue. Soap residue can affect the taste of food and may cause digestive upset.
- Sanitize (optional but recommended): For extra sanitation, especially after contact with raw meat or poultry, you can soak utensils in a diluted bleach solution (1 teaspoon of unscented bleach per gallon of water) for a minute. Always rinse thoroughly with potable water afterwards.
- Air dry or dry with a clean towel: Allow utensils to air dry completely, or dry them with a clean, dry towel. Storing wet utensils can encourage bacterial growth.
Key Considerations:
- Cutting Boards: Pay special attention to cleaning cutting boards, especially those used for raw meats. Consider using separate cutting boards for raw meats and other foods to prevent cross-contamination.
- Dishcloths and Sponges: Wash dishcloths frequently in the hot cycle of your washing machine. Sponges can harbor bacteria, so replace them regularly or sanitize them in the microwave or dishwasher.
- Dishwashers: If using a dishwasher, ensure utensils are properly loaded and that the dishwasher is functioning correctly, including proper water temperature and detergent dispensing.
By following these steps, you can ensure that your utensils are clean and safe for use.
