To organize cans in a deep drawer, the most effective method based on the reference is to line them up in neat rows by type and label the categories on the drawer's inside lip.
Organizing canned goods in deep drawers can be a great space-saving solution for your kitchen or pantry. Unlike shelves where you can see the labels on the sides, deep drawers require a different approach since you primarily see the tops of the cans when the drawer is open.
Based on the provided reference, here is a practical way to manage your canned goods in a deep drawer:
- Line Up Cans by Type: Start by sorting your canned goods. The reference states: "Line up cans in neat rows inside a drawer by type." Group similar items together.
- Separate Categories: To keep things organized, "Keep soups, vegetables, beans, and so on separated as best you can." Dedicate specific rows or sections within the drawer for different types of canned goods.
- Add Category Labels: Since the side labels aren't visible, you need a way to identify what's in each section without pulling out cans. The reference advises: "Since you'll only be able to see the top of the can when you open the drawer, add label tape to the inside lip of the drawer to indicate the categories." Placing labels directly on the drawer front or lip makes it easy to see where each type of can belongs.
Following this simple method ensures you can quickly find what you need and easily restock items in their designated spots.
Here's a quick breakdown of the steps:
- Sort cans into categories (soups, beans, vegetables, fruits, etc.).
- Arrange sorted cans in neat rows within the deep drawer.
- Keep different categories separated.
- Apply label tape to the inside lip of the drawer corresponding to the rows, indicating the category of cans stored there.
This technique leverages the limited visibility in a deep drawer by using the drawer lip as your navigation tool.
