How do you use a strainer?

Using a strainer is simple: you use it to separate solids from liquids. Here's how to do it effectively:

The Best Method: Strain Directly from Pot

Many people incorrectly place the strainer in the sink. A more efficient and safer method is to:

1. Hold the strainer securely: Grasp the strainer by its handle.
2. Place it directly inside the pot: Position the strainer within the pot you're using for cooking or food preparation.
3. Pour carefully: Slowly pour the contents of the pot (liquid and solids) through the strainer and into your sink or a separate container if you're saving the liquid. The strainer will catch the solid particles, letting the liquid pass through.

This method reduces waste and lowers the risk of burns by ensuring the liquid flows directly into the sink from the pot.

Alternative Method: Strain Over a Bowl or Sink

If you're not pouring from a pot or need to save the liquid:

1. Positioning: Place the strainer over a bowl or sink. Make sure it's stable.
2. Pouring or Spooning: Carefully pour or spoon the mixture you want to strain into the strainer.
3. Let it Drain: Allow the liquid to drain completely through the strainer, leaving the solids behind.
4. Clean Up: Once finished, discard the solids and clean the strainer thoroughly.

Key Uses for Strainers

• Pasta: Draining cooked pasta to remove the boiling water.
• Washing Vegetables and Fruits: Rinsing produce to remove dirt and debris.
• Stock & Broth: Removing solids from homemade stocks and broths to achieve a clear liquid.
• Sifting Flour: Removing lumps from flour for baking.
• Rinsing Canned Goods: Draining and rinsing canned beans, corn, or other vegetables.
• Juicing: Removing pulp when making fresh juice.

Types of Strainers

While the basic principle remains the same, strainers come in various shapes and sizes:

• Mesh Strainers: These are the most common type, ideal for draining pasta, rinsing vegetables, and sifting flour.
• Conical Strainers (Chinois): These have a cone shape and are used for creating smooth sauces and purees.
• Colanders: Larger strainers with bigger holes, typically used for draining large quantities of pasta or vegetables.

Tips for Effective Straining:

• Choose the right strainer: Select a strainer with the appropriate mesh size for the task at hand. Finer meshes are better for smaller particles.
• Don't overcrowd the strainer: Pour in smaller batches to prevent overflow and ensure efficient straining.
• Clean immediately: Rinse the strainer after each use to prevent food from hardening and becoming difficult to remove.